![]() ![]() The whisky is also available from several other excellent retailers. Please be aware that as an affiliate I can be paid a small commission on any purchases you make after following links from my page. *If the whisky reviewed in this article has caught your eye, you can buy it from Master of Malt here. A bolder, braver Jura, and one that I could maybe begin to get on board with. The addition of subtle smoke and gentle oloroso notes creates an entirely new flavour profile. Still, for me, this is an improvement on the Jura of old. Thoughts: Nice to see the new version remain in the same price category as the expression it replaced, though a higher bottling strength would have been a real improvement. Taste: Cinnamon sticks, Pepper, Sherry, Caramel, Honey and a touch of Smoke. Smell: Caramel & Sherry, Vanilla, Honey, Apple & Cinnamon with an undercurrent of Ash & Smoke. Bottled at 40%, it is available in the UK for around £37. Replacing Jura ‘Origin’ is a new 10 year old expression, matured in American Oak for 10 years before a period of finishing in Oloroso Sherry casks. For my part, however, the notion of a new take on the Jura spirit was an intriguing one, unconvinced as I was by the previous incarnations. Such was the success of the Jura brand, the announcement earlier this year that the range was to be completely overhauled took many by surprise with fans mourning the loss of Origin, Superstition and Prophecy. The new Jura distillery was designed by famed architect William Delme-Evans and once in production, the spirit began to establish itself as a household name single malt. Seeking to halt the population decline, landowners Robin Fletcher and Tony Riley-Smith got together in 1963 and decided to bring distillation back to the island. Where once over a thousand people made their home on this beautiful island off Scotland’s western coast, there are now less than 200 inhabitants. ![]() ![]() Over the years that followed, the distillery buildings fell into ruin as all around them, the local population dwindled. After almost a century in operation, the strain of running a business in such a remote area began to have an effect and the distillery finally ceased production in 1901. Rating: 7.The original Craighouse distillery on the isle of Jura was created in 1810. Finish: A little malty sweetness and some saltiness. Palate: Sweetish, soft, malty, oily, slowly developing a slight island dryness and saltiness. Tasting note: Nose: Oily, lightly piney, earthy, salty, dry. Unlike some of its heavier Islay cousins, Isle of Jura is only lightly peated. The 10 year old Isle of Jura is a medium-bodied malt with the character and texture of a west Highland whisky - accessible with a hint of spice and fruitiness. The whisky gains a little weight and richness by being matured in a mixture of American oak and Sherry casks. This whisky was bottled at the standard strength of 40 ABV and comes in a 70cl bottle. Aged for 10 years in the distillery's warehouses in Scotland. High necks on the stills give a light spirit. Buy now 227.50 (175.00) Isle of Jura 10 Year Old is a Single Malt Scotch Whisky from this Island distillery's core range. The wash is distilled twice in pot stills. The water is not peaty as the loch is high in the hills. The Jura whisky is produced from water from Loch A'Bhaile Mhargaidh (Market Loch) and ground malted barley. However, with a human population of under 200 and about 5000 red deer, (the deer out number the people by around twenty five to one), expert opinion tends towards the latter. The name Jura has several meanings : “two brothers Dih and Rah”, “island of yew trees”, and “island of red deer”. The Isle covers 36,692 hectares and rises to a height of 785m. Lying just to the East of Islay, off Scotland's west coast, Jura is one of Scotland's most spectacular but least known islands. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |